With the latest NIQ report showing the moderation has no signs of slowing down, there’s a growing opportunity for alcohol brands to switch gears and get innovating. Food & Drink Business spoke with Tahli Watts, founder of the mid-strength spirits brand which is gearing up to transform Australian drinking habits, Enough. Read more
More than 4300 exhibitors and 135 group stands will be at Anuga Fine Food 2025, from 4-8 October in Cologne, Germany. Food & Drink Business editor, Kim Berry, will be on the ground reporting on the latest products and innovation.
McCormick & Company Inc. has acquired a further 25 per cent of McCormick de Mexico, a JV formed in 1947, for $1.1 billion (US$750 million). The deal increases McCormick’s ownership to 75 per cent and gives the global company a strategic platform to expand into Latin America.
Tasmanian biotechnology company, Sea Forest, is taking its livestock feed supplement global – with the signing of an exclusive and long-term distribution agreement and partnership with Netherlands-based Orffa to access the European Union.
As wine’s core consumer ages and new recruits are put off by the category’s perceived lack of accessibility, RTDs have gained momentum. Beverage alcohol data and insights leader, IWSR, discusses how the wine industry can stem the tide.
Cobram Estate Olives (CBO) has completed a $175 million institutional placement to accelerate its growth strategy in the US, with an additional $10 million targeted through a share purchase plan.
Coles Liquor celebrated innovation, collaboration, and growth last week at its 2025 Supplier Forum, recognising the excellence of its suppliers across 12 categories.
Woolworths and Coles say the Federal Court ruling handed down on Friday (5 September) on historical underpayments of award-covered salaried store team leaders could result in one-off costs up to $1 billion dollars. The Fair Work Ombudsman commenced the legal action against the retailers in 2021 regarding employees whose annualised salary arrangements did not cover the amount of overtime they had worked.
The winners of the 2025 Australian Organic Industry Awards, hosted by Australian Organic Limited (AOL), have been recognised in Melbourne – ranging from pioneering family farms to trailblazing consumer brands.
Ricegrowers Limited (SunRice) recorded $1.85 billion in revenue for FY25, with a net profit after tax of $70.7 million. Despite revenue being down on FY24, a shift to higher value branded products and manufacturing efficiencies saw profitability improve.
In a major boost to recycling efforts across New South Wales and South Australia, each state’s container deposit scheme (CDS) is set to expand to accept wine and spirit bottles and larger drink containers, starting in 2027.
Brown Family Wine Group has partnered with Oatley Fine Wine Merchants (OFWM) in a strategic distribution agreement, aiming to increase visibility of its luxury wine portfolio.
The Australian Meat Processor Corporation says its two-day Innovation Showcase in Brisbane on 10-11 September will bring together 400 delegates to discuss the sector’s global competitiveness and productivity, while reducing its environmental impact.
Construction of the long-awaited Turbine Collaborative Food & Beverage Manufacturing Precinct in the Sunshine Coast Industrial Park is scheduled to commence in early 2026, after almost a decade of planning.
The Kraft Heinz Company is separating into two independent companies, a decade after the $50 billion merger between Kraft Foods Group and H.J. Heinz. The transaction is expected to close in the second half of 2026.
Coca-Cola Europacific Partners (CCEP) vice president and general manager of Australia, Pacific and South-East Asia (APS), Peter West, is resigning at the end of the year. It will bring his career of nearly four decades in fast-moving consumer goods to a close.
Lion has appointed Anubha Sahasrabuddhe as its new CEO. Sahasrabuddhe is the company’s chief growth and commercial officer and co-leader of the Lion Australia business. She replaces Sam Fischer, who resigned in May and leaves at the end of October to head Treasury Wine Estates.