Chi Forest, one of the fastest growing F&B groups in Asia and headquartered in China, has released a new range of its sugar free ‘Chi’ beverages in Australia in time for Christmas.

Woolworths is rolling out its award-winning range of Christmas hams with options for every price point and continuing supplier partnerships dating back as long as 60 years.

A Starbucks and Nestlé collaboration is bringing the Starbucks Frappuccino into stores in a on-the-go format. Nestlé has exclusive rights for Starbucks ready-to-drink coffee beverages in Australia.

Woolworths has launched its new ready-to-serve Christmas salad range, along with three new plant-based Christmas products, featuring a take on the viral TikTok Green Goddess salad.

Innocent Bystander is offering a selection of three summer wines: Field Blend, Pinot Gris and Prosecco, recommended for a season of dinner parties and picnics.

Wonky fruit embracer Dash Water is B Corp certified, has signed the Australian Food Pact and is now stocked in Coles nationally, joining its comprehensive coverage in Woolies and independents.

November marked the start of Tropic Co's Australian Tiger Prawn season, with almost 200 million on the menu over the festive period. The prawns are farmed in Queensland and New South Wales.

Coles, in partnership with Australia’s national science agency CSIRO and producer Fresh Select, have created a nutritious snack from vegetables destined for waste.

Never Never Distilling Co., has launched its first range of ready-to-pour cocktails for Christmas, available for a limited time during the festive season.

Starward whisky has launched its first ready-to-drink (RTD) canned cocktail range, drawing inspiration from its distillery bar in Port Melbourne.

Four Pillars Christmas Gin is a tradition the distillers have embraced. This year, the Christmas Gin takes inspiration from head distiller Cam Mackenzie's favourites: Christmas, gin, and his late mother, Wilma.

US-based Impossible Foods is launching its Impossible Chicken Nuggets Made From Plants nationally through Woolworths. It follows the launch of its plant-based beef product earlier in the year.

Hey Tiger's first-ever Christmas collection, will donate two per cent from each product sold to The Hunger Project and women’s empowerment, entrepreneurship, and social development programs.

Bundaberg Rum will return its Rum Ball Liqueur to shelves for the holiday season. The limited-edition liqueur has notes of warming rum, sweet spice, biscuit, vanilla, cocoa and coconut.

Woolworths, in partnership with AI tech company Tiliter, is making it easier for customers to budget and plan their shop with upgraded food and vegetable scales providing a new level of convenience.

Brand extension agency Asembl has teamed up Diageo’s Baileys with Sara Lee for a multi-year partnership of Baileys flavoured desserts, launching with a baked cheesecake and chocolate pudding.