Pitango has released its latest comfort food, Free Range Chicken and Vegetable Soup, to help Australians weather the cold and flu season.
Socttish distiller The Balvenie Distillery is bringing its folklore to Australia with a series of three malt whiskies, all including a guided audio whisky tasting on each bottle.
James Squire has released The Wreck Survivors' Ale as the second edition drink in its historical brew series, crafted from yeast found in a 220-year-old bottle of beer.
Australian gin-lovers can find two new entrants to the market this week, with Larrikin Gin introducing its new Cherry Lush and The Gin Society bringing in Juno Gin from across the ditch.
South Australian distillery Twenty Third Street Distillery is offering whisky lovers to personalise their own whisky by the barrel with its interactive 'Age your Own' experience.
Four Pillars is celebrating Negroni Week and 100 years of the Negroni by bottling the cocktail in a limited edition range, using its different gins for each variety.
Coca-Cola Australia has launched its first energy drink under the Coca-Cola brand. Coca-Cola Energy contains caffeine and guarana while still tasting like Coke. It will start appearing in shops later this month.
The Made Simple range from New Zealand company Tasti are now in Australia. The range are made with four key ingredients - dates, coconut, cocoa powder and nuts (or peanut butter).
Jet Technologies has partnered with Vinventions to create the world's first wine cork that is glue-free, TCA taint-free and biodegradable.
Fioretto Cauli Blossom is available in Australian stores for the first time this winter, dubbed as the “broccolini of cauliflower”.
Nescafé Gold is the latest coffee sachet range hitting supermarket shelves, aiming to meet Australia's “growing need for high-calibre, at home coffee”.
Gut health awareness continues its trend across Australia, with Lion Dairy & Drink's brand The Culture Co releasing a new kefir yoghurt, containing over a billion B.Lactis probiotics.
Fremantle brewery Little Creatures has created a dark beer for the winter ahead, launching the Little Creatures Winter Stout.
Australian muesli brand Sunsol has launched a probiotic toasted muesli range and will give consumers the chance to try the new flavours in events around the country.
Nutty Bruce is introducing oat milk to the Australian market, releasing its Roasted Almond & Oat Milk nationally from this month.