The 26th Asia Pacific Food Safety Conference

The annual Asia Pacific Food Safety Conference (formerly the Australian HACCP Conference) will return for its 26th year on 20 August, with tickets available from 8 May.

The conference brings together food safety professionals in Australia and local and international speakers to explore emerging food safety risks and discuss how the industry is meeting the challenge.

Held in Sydney from 20-22 August and hosted by the global leader in integrated risk management solutions SAI Global (saiglobal.com), the interactive three-day event kicks off with an optional food manufacturing site tour or HACCP Refresher course, followed by two days of educational talks and seminars from some of the industry’s most respected professionals – including SAI Global’s own auditors and trainers – and an exhibition.

Each year, the APAC Food Safety Conference is attended by more than two hundred delegates across the retail, agriculture, food production and manufacturing, food packaging and food service industries. This year’s attendees will hear from keynote speakers including:

Chandaka Ratnapala, Head of Quality - Fresh Food and Customer Sensory at Woolworths Australia

Mark Field, Head of Coles Brand

Andy Morling, Deputy Head at the National Food Crime Unit UK

John Rowley, CEO of SAI Global Assurance says: “We’re thrilled to be bringing a high calibre of speakers to this year’s APAC Food Safety Conference. It will offer the industry a valuable discussion forum on emerging food safety risks across the APAC region. We pride ourselves on hosting the country’s most important food safety event and look forward to bringing the industry together at yet another successful event.”

The 26th APAC Food Safety Conference will be held at Doltone House, 48 Pirrama Road, Pyrmont on 20-22 August from 9am-5pm.

Early bird tickets (expire 10 June) start from $742.50 per person for 1 day and $907.50 for 2 days (excluding GST and booking fees), with additional costs for additional events and the dinner.

The conference will also hold the prestigious Gala Awards Dinner which includes 4 award categories, held on 21 August at Doltone House.

For more information on the Conference visit www.foodsafetyapac.com.

To purchase tickets please visit www.foodsafetyapac2019.eventbrite.com.au.

Upcoming Events Submit an Event

May

Sydney Spirits Festival promises an extraordinary journey for the senses, offering attendees the opportunity to explore rare and award-winning spirits from international and boutique distillers.

CSIRO, in conjunction with Dennis Forte and Associates, is running a three-day short course as an comprehensive introduction to food engineering. With practical examples and case-studies, engineering concepts in the context of food will be studied.  

Top industry leaders and pioneering innovators will come together at Workplace Health & Safety Show taking place in both Melbourne and Sydney in 2024.

Now in its third year, Commbank SmallBiz Week is a must-attend event for small and large businesses alike. Attracting thousands of visitors across three days, the event brings together B2B suppliers from a diverse range of industries with small business owners and leaders. Whether you’re in the market to buy or sell, Commbank SmallBiz Week is the only event of its kind on the business calendar.

Vinexpo Asia is the region's flagship event for the wine and spirits industries, connecting producers from wine producing countries around the world with decision-makers in growth markets over three days.

This industry event is dedicated to ESG, food waste, and sustainable packaging innovations - supporting the WA food and beverage sector’s transition to a circular economy. Early bird passes are available for sale until 30 April.

June

Australia’s leading business expo for natural and healthy products, Naturally Good, is returning on 2-4 June at the Sydney International Convention Centre in Darling Harbour. Visitor registrations are now open.   

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging.

The June long weekend festival is certainly one not to be missed. The full festival program features premium tastings, live entertainment, and unique sensory cellar door experiences from 16 of our region’s wineries.

How can certainty be built into the food and beverage industry and new growth drivers found? With the theme "Unbox the Future", Food & Beverage Innovation Forum (FB!F2024) will explore category innovation, technology empowerment, channel revolution, and many other topics.