Sydney Spirits Festival

Sydney is set to host the inaugural Sydney Spirits Festival from 10-12 May 2024 at the Overseas Passenger Terminal, Sydney Cove. This event marks the largest and most diverse gathering of its kind in Australia, showcasing a remarkable array of 148 brands spanning whisk(e)y, gin, soju, schnapps, rum, agave, vodka, vermouth, grappa, tequila, liqueurs, fortified wines, and more.

Unleash Your Inner Spirit with Exotic Tastes and Rare Finds

The festival promises an extraordinary journey for the senses, offering attendees the opportunity to explore rare and award-winning spirits from international and boutique distillers. Guests can expect to indulge in unique flavours, including German and Japanese gin, American peanut butter whisky, Greek vermouth, Brazilian cachaça, and Australian gold medal-winning negronis. This is a chance to discover and fall in love with new favourites.

Five Engaging Sessions Over Three Days

The festival is organized into five 3-hour sessions, each offering a unique experience:

  • All spirit samples are included in the ticket price, with bottles available for purchase.
  • Complimentary tote bags and tasting glasses are provided.
  • Six food stands feature gourmet treats designed to complement popular spirits.
  • Exclusive masterclasses on Bourbon, Whisky, Gin, Rum, Vermouth, and Negroni, each at an additional cost of $40, limited to 40 tickets per class.
  • Session Times and Ticket Information

General Tasting Sessions are priced at $80 per person, with an extra 30 minutes on Friday.

Premium Any Session tickets are available for $120.

Session Schedule:

Friday, 10 May: 5.30pm - 9pm
Saturday, 11 May: 10am - 1pm / 2pm - 5pm / 6pm - 9pm
Sunday, 12 May: 11am - 2pm

 

Upcoming Events Submit an Event

September

drinktec 2025 will bring together experts from the beverage and liquid food industry in Munich from 15-19 September 2025. drinktec aims to be the premiere platform for world firsts, where exhibitors from all over the world present the entire value chain with their innovative solutions for beverage and liquid food production.

October

Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter.

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.   

Australia’s premier conference on alternative proteins, AltProteins 25, has released its program for the event, which will be taking place in Sydney for the first time, on 14 October. Organiser, Food Frontier, says it is embracing a “provocative new format”.

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place. Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

May

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.