Meat Processing and Export Conference 2025

MPEC25 brings together Australia’s meat processing and export industries, blending business-focused discussions with opportunities to tackle the big issues shaping the sector.

From trade policy and market access to sustainability and manufacturing resilience, MPEC25 delivers content tailored to those at the forefront of the industry. It’s also a chance to meet with peers, share insights, and walk away with actionable ideas to drive business forward.

MPEC25 brings together Australia’s meat processing and export industries, blending business-focused discussions with opportunities to tackle the big issues shaping the sector.

From trade policy and market access to sustainability and manufacturing resilience, MPEC25 delivers content tailored to those at the forefront of the industry. It’s also a chance to meet with peers, share insights, and walk away with actionable ideas to drive business forward.

Some of the MPEC 2025 highlights include:

  • Former Australian Ambassador to the United States Joe Hockey will share his experiences working with President-elect Donald Trump.
  • Asian Trade Centre Founder and Director Dr Deborah Elms discussing changing global trading patterns and how the Australian red meat sector could look to critical supply chains for guidance on how to navigate this evolution.
  • Geneva-based Gira Foods Meat and Livestock Director Rupert Claxton explaining the push for sustainability credentials throughout the EU and Asia.
  • North American Meat Institute Chief Executive Officer Julie Anna Potts providing insights into US processing and the current US agri-political landscape.
  • A panel discussion including RSPCA Chief Executive Officer Richard Mussell, Animal Welfare Scientist and Greenham Dairy Beef and Animal Welfare Manager Dr Sarah Bolton and Impetus Animal Welfare Chief Executive Officer Dr Michael Patching exploring the future of animal welfare and how Australia can lead in this space.

The official MPEC program is now available on the conference website with early bird tickets on sale until February 2025.

Upcoming Events Submit an Event

June

Rockwell Automation hosts three days of learning, networking, and innovation at ROKLive 2026 in Adelaide, featuring over 100 sessions including hands-on labs, technical deep dives, and presentations.

The Food Taipei Mega Show 2026 brings together five major exhibitions under one roof: Food Taipei, Foodtech Taipei, Bio/Pharmatech Taiwan, Taipei Pack, and Taiwan Horeca.

July

The Malaysian International Food & Beverage Trade Fair (MIFB) is celebrating 25 years of F&B trade connections in 2026, continuing to bridge the gap between international innovation and regional demand.

Welcome to Australia’s favourite destination for food and wine experiences. The Good Food & Wine Show returns to Perth for 2026, taking place at PCEC from 17-19 July. Are you ready for the ultimate foodie day out?

After a three year break, foodpro is returning in 2026, featuring cutting-edge processing technology, world-class packaging, breakthrough ingredients and sustainable solutions – all under one roof.

The 2026 AIFST Convention (AIFST26) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

The 2026 Packaging Innovation and Design Awards (PIDA) Gala Dinner is taking place during foodpro this year, on 28 July at the Crown Complex in Melbourne.

August

Proudly owned and managed by Coeliac Australia, the Gluten-Free Expo is returning to Sydney on 15-16 August at Royal Randwick Racecourse.

Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas.

September

Hosted by Future Food Systems, For Food’s Sake returns in 2026, with the beautiful harbour city, Sydney, set to host the event from 1–3 September. The event fosters collaboration, drives innovation and opens doors to new opportunities that advance the future of food.