Hort Connections 2025

Preparations are ramping up for Australia and New Zealand’s flagship horticulture event, Hort Connections 2025, to take place at the Brisbane Convention and Exhibition Centre from Wednesday 4 to Friday 6 June.

The conference and trade show, co-hosted by AUSVEG and the International Fresh Produce Association Australia-New Zealand (IFPA ANZ), has grown every year since it was first held, with over 4000 delegates from across the industry attending last year in Melbourne.

This year’s trade show will have over 200 exhibitors allowing delegates to learn about the latest products, services, and technology available. An Activation Lounge will be a new addition to the trade show – featuring celebrity chefs Justine Schofield and Simon Toohey. The former MasterChef contestants who now host their own television cooking shows, will show delegates how to cook delicious, healthy meals using fresh fruit and vegetables.

This year once again Hort Connections will feature a program of inspiring speakers providing their insights into the key challenges, opportunities and hot topics in horticulture. Numerous networking opportunities, and the annual Horticulture Awards for Excellence are also shaping as major drawcards.

Former Olympic Swimmer Giaan Rooney will return as the Hort Connections MC, featuring alongside a world-class speaker line-up including:

  • Dr. Chadden Hunter – A wildlife biologist and filmmaker who has worked on acclaimed documentaries like "Planet Earth II" and "Frozen Planet” alongside Sir David Attenborough.
  • Dr. David Hughes – Emeritus Professor of Food Marketing, Imperial College London, who is a global expert in food industry trends, agribusiness, and retail.

More information and registration is available online.

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June

FoodTech Queensland brings together the most innovative food manufacturing and technology solutions into one destination event on the beautiful Gold Coast.

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place.

July

Sydney’s iconic Bastille Festival returns this year from 17-20 July, drawing hundreds of thousands of food and wine lovers, music enthusiasts, and seekers of good vibes.

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place.

Discover the future of winemaking at WineTech 2025, Australia’s premier wine industry trade exhibition, taking place from 21-23 July at the Adelaide Convention Centre.

Hosted by Weld Australia, this year's National Manufacturing Summit will be held from 23-24 July 2025 at the Shangri-La Sydney, bringing together a diverse group of industry stakeholders.

August

The 2025 AIFST Convention (AIFST25) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

The Australian National University (ANU) Agrifood Innovation Institute has partnered with not-for-profit organisation, Cellular Agriculture Australia (CAA), to bring the future of food to the nation’s capital. Made & Grown: The Future of Food will take place in Canberra on 21 August, spotlighting the biotechnologies shaping the Australian food system.

September

Australia’s largest and most influential food trade event is back in Sydney this year. Fine Food Australia 2025 will take place from 8–11 September at the ICC Sydney, and bring together the full foodservice, hospitality, and retail industry for four powerful days of product discovery, education, and business connection.