Hort Connections 2025

Preparations are ramping up for Australia and New Zealand’s flagship horticulture event, Hort Connections 2025, to take place at the Brisbane Convention and Exhibition Centre from Wednesday 4 to Friday 6 June.

The conference and trade show, co-hosted by AUSVEG and the International Fresh Produce Association Australia-New Zealand (IFPA ANZ), has grown every year since it was first held, with over 4000 delegates from across the industry attending last year in Melbourne.

This year’s trade show will have over 200 exhibitors allowing delegates to learn about the latest products, services, and technology available. An Activation Lounge will be a new addition to the trade show – featuring celebrity chefs Justine Schofield and Simon Toohey. The former MasterChef contestants who now host their own television cooking shows, will show delegates how to cook delicious, healthy meals using fresh fruit and vegetables.

This year once again Hort Connections will feature a program of inspiring speakers providing their insights into the key challenges, opportunities and hot topics in horticulture. Numerous networking opportunities, and the annual Horticulture Awards for Excellence are also shaping as major drawcards.

Former Olympic Swimmer Giaan Rooney will return as the Hort Connections MC, featuring alongside a world-class speaker line-up including:

  • Dr. Chadden Hunter – A wildlife biologist and filmmaker who has worked on acclaimed documentaries like "Planet Earth II" and "Frozen Planet” alongside Sir David Attenborough.
  • Dr. David Hughes – Emeritus Professor of Food Marketing, Imperial College London, who is a global expert in food industry trends, agribusiness, and retail.

More information and registration is available online.

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June

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The Food Taipei Mega Show 2026 brings together five major exhibitions under one roof: Food Taipei, Foodtech Taipei, Bio/Pharmatech Taiwan, Taipei Pack, and Taiwan Horeca.

July

The Malaysian International Food & Beverage Trade Fair (MIFB) is celebrating 25 years of F&B trade connections in 2026, continuing to bridge the gap between international innovation and regional demand.

Welcome to Australia’s favourite destination for food and wine experiences. The Good Food & Wine Show returns to Perth for 2026, taking place at PCEC from 17-19 July. Are you ready for the ultimate foodie day out?

After a three year break, foodpro is returning in 2026, featuring cutting-edge processing technology, world-class packaging, breakthrough ingredients and sustainable solutions – all under one roof.

The 2026 AIFST Convention (AIFST26) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

The 2026 Packaging Innovation and Design Awards (PIDA) Gala Dinner is taking place during foodpro this year, on 28 July at the Crown Complex in Melbourne.

August

Proudly owned and managed by Coeliac Australia, the Gluten-Free Expo is returning to Sydney on 15-16 August at Royal Randwick Racecourse.

Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas.

September

Hosted by Future Food Systems, For Food’s Sake returns in 2026, with the beautiful harbour city, Sydney, set to host the event from 1–3 September. The event fosters collaboration, drives innovation and opens doors to new opportunities that advance the future of food.