High West Whiskey Dining Experience - Melbourne

High West Whiskey, the esteemed distillery nestled in the heart of Utah's majestic mountains, invites you to an extraordinary evening of whiskey and culinary delight.

Join High West for an exclusive whiskey dining experience with High West's Master Distiller, Brendan Coyle, at Rufio on the 26th of October.

Prepare to embark on a journey that transports whiskey aficionados to the rugged terrain of Utah’s mountains for one unforgettable night.

The High West Whiskey Dining Experience promises a unique four-course whiskey tasting dinner, expertly curated to showcase the diverse flavours of High West's exceptional whiskeys by the chefs at Rufio.

Immerse yourself in the essence of Utah's whiskey culture. High West Whiskey is renowned for its dedication to crafting whiskeys with character and distinction.

For this special event, High West is bringing a taste of Utah's mountains to the vibrant city of Melbourne. Guests will be immersed in the heritage of the High West brand, gaining insight into what makes Utah's whiskey truly special.

High West presents a culinary journey paired with exceptional whiskeys, in which each course of the evening has been thoughtfully designed to complement High West's signature whiskeys.

This whiskey tasting includes the bold and spicy Double Rye, the rich and full-bodied Bourbon, and the unique smokiness of Campfire.

As an added surprise, we will unveil an exclusive whiskey pairing from the depths of High West's cellars, available for this one night only.

More information and tickets here.