Foodservice Australia 2024

Foodservice Australia will be held from 10am-5pm Sunday 19 May, Monday 20 May and Tuesday 21 May at the ICC Sydney for three action-packed days.
 
Discover over 350 suppliers with food products to taste, the latest equipment to test, state-of-the-art technology, design ideas, beverage solutions and more. You won't want to miss all the live action chef competitions, expert demonstrations and free workshops. 

On the show floor, you will also find special features including Chef of the Year, National Restaurant Conference, Café School, The Sweet Spot, ACF Restaurant Challenge, ACF Chef Success Workshop, and the Aged Care Catering Summit.

It’s free to attend, however, this is a trade-only event and all visitors must be over 16 and work in hospitality or the food industry. Trade tickets are available here.

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October

Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter.

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.   

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place. Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

May

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.