Australian Cabernet Symposium 2024

Australia’s only Cabernet Sauvignon conference, the Australian Cabernet Symposium (ACS), returns for the fourth time on Thursday 1 and Friday 2 February 2024.

Traditionally hosted by Coonawarra Grape and Wine Incorporated (CGWI) in South Australia’s Coonawarra, in 2024 the symposium is presented in association with Wines of Western Australia (WoWA) and sees the joining of forces of Australia’s premier Cabernet Sauvignon producing regions, Coonawarra and Margaret River.

A stellar line-up of local and international Cabernet Sauvignon experts will present on the day and be simulcast to live audiences in Coonawarra and Margaret River, followed by dinners in both states.

Day two, occurring in Coonawarra only, gives attendees the opportunity to see first-hand the latest in viticultural and winemaking innovations out in the field.

First held in 2012, the ACS provides industry colleagues and wine lovers the opportunity to network and learn about the history of the variety, as well as the latest innovations and developments occurring in the fields of wine research, viticulture, winemaking and marketing both within Australia and overseas.

 

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March

Foodex Japan is the premier food and beverage exhibition in Japan, attracting more than 3000 exhibiting brands and visitors from over 80 countries.

AAHAR is India’s largest and oldest food and beverage trade show, with 2026 marking the 40th edition of the event. It will feature over 1700 exhibitors across the food and beverage sectors, including an Australia pavilion, hosted by Austrade.

Entering its 19th year, the festival is a local favourite showcasing an impressive array of craft brews, ciders and spirits in a festive outdoor atmosphere at the Mercure Canberra in Braddon. The exciting street-style event will showcase more than 40 local and interstate drinks exhibitors

April

One of the Asia-Pacific region’s most influential food-industry events is returning to China for 2026, with the 12th edition of the Food and Beverage Innovation Forum to be held from 27-29 April at Hangzhou International Expo Center.

May

Food & Drink Business presents The Hive Awards, an annual celebration of innovation and excellence in the Australian food and beverage manufacturing sector.

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.

THAIFEX – Anuga Asia 2026 is taking place in Bangkok from 26-30 May at Impact Muang Thong Thani, scaling up to 140,000+ square metres with a new hall added for one of the region’s largest food and beverage trade shows.

Melbourne’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

June

Australian Food Science and Technology Week will take place from 1-7 June 2026, aiming to raise awareness of food science and technology and highlight the vital role food scientists and technologists play in shaping a safe, sustainable, and innovative agrifood future.

Sydney’s tastiest day out will be back in 2026! From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place.