Approved Persons’ Course for Thermal Processing of Low-Acid Foods

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging.

Participants who successfully pass the examinations will be authorised to submit new thermal process schedules for approval by Department of Agriculture and Water Resources.

New Zealand participants will be authorised with the Ministry of Primary Industries.

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November

SIMEI, the leading international exhibition for wine-making and bottling machinery by Unione italiana vini (UIV) will celebrate 60 years as a biennial trade fair from 12-15 November at Fiera Milano (Rho, halls 1,2,3,4).

Fi Europe is the leading global event for food ingredients, offering a conference and trade show area, with opportunities to make connections and discuss food ingredients with industry.

The 2024 Asia-Pacific Agri-Food Innovation Summit will take place at Marina Bay Sands in Singapore from 19-21 November, featuring breakout sessions, roundtables, networking and pitching opportunities in the field of agri-food.