Read more
Aquaculture farm, Fremantle Seaweed, has acquired a new site in Fremantle to develop a seaweed hatchery, nursery, production and processing facility. Read more
General Mills has announced plans to close its Mount Waverley facility in Victoria as part of a restructure to consolidate its Australian operations.
The chicken manufacturers are not the only ones feeling the heat from the supermarket cooked chook price wars, according to new research.
Red Rooster is marking the launch of its online delivery service by partnering Foodbank to deliver roast chickens to charities.
Research shows that having vegetables ready for use has become one of the three most important factors for Australian shoppers.
Thankyou, the successful social enterprise that was founded by university friends, is heading back to school to spread its world-changing message.
Companies waiting to launch food products made from hemp seeds in Australia and New Zealand will now have to wait until next year.
Pork CRC and the South Australian government have contributed $150,000 towards providing employment for autistic adults.
Meal kit delivery company Marley Spoon has introduced vegan options to its menu as part of a partnership with Plant-Based Foods.
Global iced tea consumption exceeded 35 billion litres in 2015 and has grown by 44 per cent since 2010, according to Zenith.
Coors Brewing Company will transport beer drinkers to the scene of a horror movie using virtual reality this Halloween weekend.
Bega Cheese has announced it will take a financial hit on its infant formula joint venture with Blackmores.
Registrations are now open for the AUSPACK processing and packaging exhibition which takes place in Sydney in March.
Frucor Beverages has rolled out a fruity new variant of its Maximus sports drink.
Social enterprise beer brand, Great Barrier Beer, is moving up in the world thanks to a distribution deal with BWS in Queensland.
A 'champagne popsicle' has been launched in Australia with the promise of adult boozing fun.
Coles has committed to sourcing an additional six million kgs a year of Australian-grown vegetables which were previously sourced from overseas in a new eight-year agreement with Simplot.
