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The Middle East conflict is at the centre of how consumers across the Asia Pacific region are rethinking what value means, according to Mintel’s latest regional report. For manufacturers, APAC Food and Drink Landscape 2026, looks at the export markets that impacted FY26 results and the input and freight costs still working through the system. Read more
Food and beverage companies are in the spotlight for failing to protect children and teenagers in their marketing.
The SIAL Paris food innovation exhibition in October will include some interesting new features including an 'alternative food forum' and a 'rising start-ups space'.
Industry stakeholders are doing their bit to fight food insecurity as awareness of hunger in Australia grows.
A wine researcher has highlighted some new opportunities for the local wine industry in emerging niches such as sustainable, organic, and lower-alcohol.
Coca-Cola will replace its Coke Zero product with the newer Coca-Cola No Sugar this September to boost consumer recognition of its sugar-free offerings.
An alcohol delivery company has partnered with Spotify to release a special-edition range of wines which can be paired with music.
Foodservice company Sodexo Australia has announced a food waste initiative that will minimise environmental damage.
Courses helping home brewers break into the craft beer industry are growing in number as employment opportunities increase.
A major international effort is underway to develop food products that address malnutrition in the elderly.
Arnott’s has created a new range of mini cakes inspired by a number of its best-known biscuits.
Damage to plastic rollers on a packaging line was behind last week's recall of punnets of sliced white and brown mushrooms by Costa Group.
Bega Cheese has announced plans to acquire the Koroit facility formerly owned by Murray Goulburn from Saputo Dairy Australia.
Twelve transactions took place in the second quarter of 2018 in Australia and New Zealand's food and beverage industry, with the outlook strong for further corporate activity.
A project focused on turning food waste into profits is underway at the Monash Food Innovation Centre.
We are living in the ‘purpose generation’ where brands need to show what they stand for, writes the founder of Social Mission Dora Nikols.
A draft bill for the Modern Slavery Act has been released as part of a nationwide move to make more Australian businesses accountable.
