Australia’s food and grocery manufacturing industry has grown four per cent to almost $133 billion, the Australian Food & Grocery Council’s annual State of the Industry report reveals.

GS1 Australia delivers a powerful force for food and beverage supply chains to protect consumers and brands.

The Food Revolution Group (FOD) reveals its momentum on multiple fronts in its market update including a network distribution increase of more than 1000 Coles stores for its Juice Lab Wellness Shots.

To combat the 2.5 million tonnes of food wasted in Australian households annually, food rescue organisation OzHarvest is launching a new campaign, Use it Up.

The US Food and Drug Administration (FDA) has announced New Zealand based company Rfider as one of the winners in its ‘New Era of Smarter Food Safety Low or No Cost Food Traceability Challenge.’

Australian Country Choice (ACC) has partnered with food relief organisation Foodbank Queensland, delivering around 56,000 meals since the start of the pandemic.

Australian Dairy Nutritionals' FY21 annual report reveals mixed financial results, the near completion of its vertical integration strategy, and a new executive appointment.

After the official rebranding of Uncle Ben’s last year, Mars Food Australia has released Ben’s Original rice products. The brand features refreshed branding, packaging and a social commitment to those in need.

Multinational food processing company ADM has revealed its new 27,000 square metre fully automated flavour production facility in Pinghu, Zhejian Province, China.

A long-term partnership between LinkSafe and Lactalis Australia resulted in an evolution of the dairy giant’s contractor management system. Kim Berry spoke to the team that delivered the changes.

With the UN Food Systems Summit currently underway, Nestlé's Bernard Meunier looks at three key global market trends and how they can fuel a regenerative approach.

In a world-first for Cadbury, its range of chocolate blocks will be wrapped in plastic made with 30 per cent recycled content from September 2022.

Loving Earth is one of Australia’s leading organic vegan chocolate companies. Kim Berry talks to its chief chocolatier Thibault Fregoni and product development manager Emil Kroll.

One of Australia’s most highly regarded seafood businesses, Steve Costi’s Seafood, has launched an online store to deliver fresh seafood directly to its customers’ doors.

Australian health food company Melrose Group has appointed a new CEO. Nathan Cheong has worked in the complementary medicine industry for more than 20 years.

Global biotechnology company Novozymes is launching its Myco-Protein Innovation Call, inviting businesses to help reshape the future of sustainable protein through developments with fungi.