Haku Vodka is the latest creation launched by Beam Suntory, joining the trilogy of the brand’s new premium spirits range.

Kombucha maker Remedy Drinks has created Remedy Tepache, a live cultured sparkling drink paired with pineapple and cinnamon. It follows traditional Mexican fermenting recipes to achieve its taste.

Adelaide-based chocolatier Robern Menz is bringing Violet Crumble Nuggets in stores around the country, transforming the gluten-free honeycomb, milk chocolate bar into bit sized pieces.

PepsiCo has introduced its Pepsi Max Creaming Soda, a new no sugar, cola drink infused with a taste of fairy floss.

Sydney-based design agency Our Revolution has again teamed up with SumoSalad for its latest ready meal product, SumoWell SmartPlate.

UK premium gin brand Whitley Neill Gin is hitting Australian shores in September with its range of original and flavoured gins.

Dark chocolate crisps are hitting supermarket shelves this spring as Green & Black's launches its new bitesize chocolate range, textured with premium ingredients.

Nutricia has released its first toddler sheep milk formula under the Karicare brand, and is made from 100 per cent New Zealand sheep milk.

Westward Whiskey CEO Thomas Mooney was in Sydney this week to launch an Australian-only limited edition release, Westward American Single Malt Whiskey Oregon Pinot Noir Cask.

Chinese Sichuan brand Haoji has entered Australia with its range of sauces, and is the first market launch for the brand outside of China.

The KitKat Chocolatory has introduced a limited edition release range of dark chocolate, crafted from some of the world's rarest cocoas sourced from three volcanic islands.

Low-calorie ice cream brand Halo Top has launched its range of sticks in stores, including a new flavour for Australian consumers, Strawberry Cheesecake.

Premium coconut water company Coco Luxe has launched its range of fortified coconut waters in stores around the country, boosting each variant in the range with Vitamin C, Collagen or Acai.

Lori's Wholesome Pantry has launched its cacao flavoured Watermelon Seed Butter, challenging traditional supermarket spreads as a healthy, nut-free alternative for breakfast and snacks.

Coopers 2019 Vintage Ale was launched this week. It features a single origin malt produced from Compass barley and new combination of hops with American Mosaic and Cascade varieties.

Dublin's Teeling Whiskey has entered Australian liquor stores with three premium and exclusive small batch whiskies, one of which is a collaboration with South Australian winemaker, Jim Barry Wines.