The Food Revolution Group has launched its Juice Lab Super Shots, a range of all natural, plant-based pick-me-up tonics and shots.

SodaStream has added two new flavours to its Soda Press line-up of homemade sparkling drinks – ginger kombucha and crisp apple.

A collection of special edition Scotch whiskies has made its way from Scotland to Australia, as Diageo unveils eight new releases in its ‘Rare by Nature’ range.

From Sausage Sizzle to a Triple Cheese Toastie, Arnott’s Shapes has proven itself to be capable of shifting into any flavour. With its new Mini Bites range it is shifting its shape as well in a new pob-able format.

Charlie’s Fine Food Co. has released its latest range - Mini Cheese Bites. Made with 20 per cent Australian cheese, the range is at home on a platter or in a lunchbox.

Well known for its flavour combinations in the chip aisle, Red Rock Deli is now making a move into the premium cracker category.

A new beverage from Nescafé is made from upcycled coffee berry husks mixed with Australian botanicals. Nativ Cascara is available in three flavours and can be uses on its own or as a mixer.

Melbourne based food manufacturer Well and Good has launched its new Seriously Low Carb range.

Chobani has expanded its multi-serve Greek yoghurt tub range, adding Mango and Passionfruit to its offering.

To celebrate its 90th year, Smith’s is bringing back some favourites of yore. The Limited-Edition crinkle cut Bring Backs include Crispy Bacon, Garlic Bread, Sausage Sizzle, and Loaded Baked Potato.

A nitrogen infused cold brew tea is turning the idea of iced tea on its head. Australian beverage company East Forged is winning awards around the world for its fizzy iced tea.

Ready-to-drink cocktail company Sophisticated Cocktail Co has launched with four premium cocktails in 1.5 litre and 750 millilitre stand-up pouches.

The latest nootropics beverage offering, Ārepa, has been launched in Australia. Its patented drink formula is made from Neuroberries – a unique variety of blackcurrant.

Ruffie Rustic Foods has launched a plant-based “Chicken-ie Schnitzel” for the growing number of Australians choosing to incorporate more vegetables and meat alternatives into their diet.

The latest edition to Cadbury's popular Caramilk range is in the baking aisle in the form of baking chips.

It was Tegan Jane's children wanting to be a part of her daily tea ritual that inspired her to develop a tea suitable for little ones. Tiny Tea Kids is the result.