Bega Cheese has been quietly tinkering with its peanut butter recipe since making a move into the category late last year.

New Zealand company The Collective is introducing its creamy yoghurt range in Australia - with a local twist.

Diageo is toasting the pink gin trend with the launch of a new RTD product Gordon’s Premium Pink Gin & Soda.

There's a new twist on Woolworth's classic mudcake that's helping amateur bakers create showstopping cakes.

A new locally developed and Australian exclusive range of Chobani yoghurt promises to add a hit of protein and replaces added sugar with stevia.

Bulla Family Dairy has developed a new range of ice cream bars in three flavours.

Wine company Taylor Made has introduced two new red wines to its craft-focused range.

The House of Suntory has rolled out a new premium Japanese craft gin called Roku.

Costco Australia has collaborated with a vegan food company to sell plant-based meat in its stores for the first time.

Mondelez International has partnered with Bulla Family Dairy to launch a range of ice creams blended with popular chocolate bars.

Huon Salmon has launched a collection of products created by chefs for chefs.

Coca-Cola Australia has launched a new variety called Coca-Cola Orange No Sugar.

Bulla Family Dairy has created a category-first cheese spread made from Greek Feta and fresh milk that’s available now in two flavours.

Lion will launch a limited edition collector’s edition James Squire beer bottle in time for Father’s Day.

Café chain Jamaica Blue has rolled out a limited-edition Jaffa-flavoured white hot chocolate called Blue Latte.

Chris’ Foods has re-released its range of Heritage dips and desserts with revised packaging.