Nestlé’s KitKat is celebrating the first birthday of Ruby chocolate – the world’s fourth type of chocolate after milk, dark and white – with a limited edition launch of KitKat Ruby in Woolworths stores across the country.

McCain Foods Australia is introducing eight new additions to its frozen potato chips portfolio, with exclusive releases to supermarkets across the country.

Meal delivery service Hello Fresh has announced a new in-box sampling service for brand partners.

When breakfast meets cocktail hour: Australia's most highly awarded distillery Archie Rose Distilling Co. is launching ArchieMite Buttered Toast Spirit.

Just the juice to beat a hangover.

Just in time for ANZAC Day, GF Oats Australia has released its ANZAC biscuit for those with special dietary requirements.

The new SIMPLY range from five:am is made of only yoghurt, fruit and or honey. No added sugar, preservatives or articicial anything, the company says.

Event Cinemas introduces dairy-free vegan choc tops.

Arnott’s has released five of its classic biscuits into chocolate blocks and bars, all made in Australia from sustainably sourced cocoa.

Krispy Kreme Australia has launched its limited edition doughnut range, Throwback Party, inspired by ‘a blast from the past’ and retro theme.

US-based Upton’s Naturals is launching a range of pre-seasoned heat-and-serve vegan meals in Australia that use jackfruit as their key ingredient.

Popcorn snack food brand Cobs has launched a new chip-style snack that combines potato, rice and corn.

Arnott’s has launched two new ranges of health-inspired cookies baked from simple ingredients including fruits and vegetables.

PepsiCo Australia has added to its Smith's range with the launch of two new varieties that seek to capture the essence of classic home meals.

The first organic tea brand specialising in Japanese green tea is releasing a range of teas infusing traditional green tea with herbs.

Woolworths has launched two new limited-edition hot cross bun flavours in the lead up to Easter.