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Compressed air is a key utility in food manufacturing, yet is often overlooked by quality teams in favour of more visible inputs like water and raw ingredients. As global food safety standards tighten expectations around how it is filtered, tested, and documented, manufacturers must prepare for more informed scrutiny. Compressed Air Solutions founder, Byron Raal, outlines the top five blind spots to watch out for. Read more
GSB Lubrication Services has become the first Australian company of its kind to receive the HACCP tick of approval for onsite lubrication and maintenance services for the food industry.
Retailquip has launched a new returnable load carrier concept, called the L-Crate, developed by engineers at Finland-based leader in the global returnable load carrier market, K Hartwall.
The new Fam Centris veggie slicer and peeler, which was to go on show for the first time at foodpro, is unfortunately still in transit, but the news wasn’t all bad for its local agent, Summit Machinery.
Bundaberg Brewed Drinks needed a ginger drying system that could preserve the flavour of ginger, so Brisbane food innovation company FoodStream helped it develop one.
Growth of the craft beer category has led to demand for compact production technology that offers in-line flexibility.
Specialist fresh fruit and vegetable unloading company Guy’s Freight Service has found a fleet of forklifts that can handle the added weight in bins of hard produce.
Fibre King has recently developed the Active 150, its first palletiser to suit high-speed production lines.
Key Technology has put a new tool in the hands of potato processors with its potato strips Sort-to-Grade feature.
Schneider Electric and Process Partners have forged a local partnership to provide a clean-in-place (CIP) assessment and improvement service.
The AutoJet antimicrobial system provides an antimicrobial shot that can boost the shelf-life of packaged meat and poultry.
The Pop-up flight provides a simple but effective modular solution to the problem of food losses on conveyor systems.
Spraying Systems Co has launched the new GunJet low pressure spray gun for clean up and sanitation in food processing.
Heat and Control has released a new batter applicator and multi-zone fryer system that can churn out over 16,000kg per hour of crispy batter-coated french fries.
Hanna Instruments has developed a simple, fast and affordable mini automatic titrator designed for testing titratable acidity in fruit juice.
BioControl’s new Lightning MVP ICON, an instrument and software platform that combines HACCP and hygiene monitoring with program management capabilities.
Eximo has launched Liquiflex, a new flexible hose made from food-grade PVC that is suited to liquid transfer.