International Whey Conference
IWC 2017 is an outstanding opportunity for the whey industry and their customers to meet with researchers, scientists and processing equipment and technology providers to learn about the latest developments which will continue to make whey better than ever! The conference will feature top tier speakers presenting cutting-edge scientific finding, addressing hot topics and connecting the science to commercial applications for whey.
- Organised by: American Dairy Products Institute
- Contact name: Beth Holcomb
- Phone: 630-530-8700 Ext. 228
- Email: bholcomb@adpi.org