Approved Persons' Course for Thermal Processing of Low-Acid Foods

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging. The course involves four days of lectures in thermal processing, practical heat penetration work, process calculations, tutorials and preparation for exams.

Upcoming Events Submit an Event

April

A two-day gin festival in Melbourne, 17-18 April 2021, will celebrate the launch of the first LongRays tonic and soda fountain in Victoria, installed at Patient Wolf DistillingCo. in Southbank.

May

June