Approved Persons' Course for Thermal Processing of Low-Acid Foods

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging. The course involves four days of lectures in thermal processing, practical heat penetration work, process calculations, tutorials and preparation for exams.

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A two-day gin festival in Melbourne, 17-18 April 2021, will celebrate the launch of the first LongRays tonic and soda fountain in Victoria, installed at Patient Wolf DistillingCo. in Southbank.