Taking the first step: Episode 3

One of the biggest roadblocks for many SMEs when it comes to reducing their environmental footprint is taking the first step. In this video series, we're following cracker company, Kurrajong Kitchen, as it works with Calyx, a leader in databased sustainability insights for food supply chains, to map the carbon, water, and biodiversity footprint of its new product, Oaklees.

In this episode, Lauren presents the findings with some surprising and encouraging revelations. 

 

Packaging News

At The Hive Awards in Sydney today, the Best Packaging category was won by Don Smallgoods, part of George Weston Foods, for its resealable flow wrap pack for sandwich fillers and other smallgoods. This innovative packaging is a departure from the conventional thermoformed packs and addresses consumer demands for better functionality, sustainability, and product visibility.

Applications for the 2024 APCO Annual Awards are now open, and are open to all of industry to apply.

APCO has completed its nationwide roadshow engaging industry on its 2030 packaging strategy. Pippa Corry of philo & co attended the Sydney session and summarised the key takeaways for PKN.