Taking the first step: Episode 3

One of the biggest roadblocks for many SMEs when it comes to reducing their environmental footprint is taking the first step. In this video series, we're following cracker company, Kurrajong Kitchen, as it works with Calyx, a leader in databased sustainability insights for food supply chains, to map the carbon, water, and biodiversity footprint of its new product, Oaklees.

In this episode, Lauren presents the findings with some surprising and encouraging revelations. 

 

Packaging News

In a major boost for the potential uptake of Packamama’s eco-flat rPET wine bottles in Australia, the company has opened a bottling facility in Cudal, NSW, in collaboration with Tamburlaine Organic Wines.

Orora has completed the acquisition of 100 per cent of Saverglass. The move will see Orora become one of the world's largest glass bottle manufacturers, with strength in the premium sector.

Pact Group and global infrastructure investment management company Morrison & Co have concluded a deal to form a new JV entity, branded as Viscount Reuse.