• Food & Drink Business editor Kim Berry brings you interviews and stories from the food and beverage sector.
    Food & Drink Business editor Kim Berry brings you interviews and stories from the food and beverage sector.
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The team at Food & Drink Business is thrilled to announce the launch of its very own podcast.

This year has shown all of us the need to keep pushing ahead, try new things, develop new skills and to not “just keep swimming” but, in the words of my old school principal, “swim up and over the edge, up and over the edge”.

And so, we podcast! Food & Drink Business brings you your on the go bite of the food & beverage industry.

 Click here for our first episode.

Adding this latest edition to our multi-media platform is part of our commitment and determination to be the premier site the food and beverage sector turns to for news, insights, profiles and more.

Each episode will feature a discussion on an aspect of the industry. Interviews with CEOs, change drivers and industry experts, insights from start-ups to global companies, explorations into trends and consumer behaviour, foodtech and processing tech advances – it is all coming your way.

Listen and subscribe:
Apple
Spotify
Deezer

Please get in touch with any ideas or pitches you think would work well for future episodes.

Kim Berry
Editor

 

Packaging News

More than 700 Woolworths supermarkets across five states are now accepting soft plastics again, marking a major expansion of Australia’s growing soft plastics recovery network.

The 2026 Australasian Packaging Innovation & Design (PIDA) Awards finalists have been announced, with this year’s shortlist spotlighting the innovations, materials and talent shaping the future of packaging across Australia and New Zealand – and setting the stage for a competitive run into the global WorldStar awards.

PulPac has signed Australian packaging company Zipform Packaging as a licensee of its Dry Molded Fiber technology, to accelerate the development of fibre-based solutions for food packaging applications.