Special Report: Rising Stars

Meat-free patties, schnitzels, and sausages are all in a day’s work for Australia’s first ‘vegetarian butcher’.

A medical diagnosis was the catalyst for Australia’s first gluten-free beer brewery.

Jockey Rémi Tremsal, originally from France, created Caramelicious’s salted caramel using a third-generation family recipe.

Thanks to a change in legislation, Hemp Foods Australia is finally set to reap rewards after years of hard work.

This business works to make the best use of “seconds” through a healthy, sustainable alternative.

This playfully branded dessert company has its sights set on the title of number one in Australia.

A small Snowy Mountains distillery has used local produce to create vodka and award-winning schnapps and gin.

A young couple ensures the star continues to rise for premium cookie, cake and cracker maker Asterisk Kitchen.

A 3am epiphany led to six months of experiments by COYO's creator. Today, his coconut yoghurt is sold globally.

Kangaroo meat company Macro Meats is growing in leaps and bounds as an exporter of premium products.

Ancient grain company Greenwheat Freekeh now dominates in its space thanks to its proprietary processing techniques.

Buderim Ginger has expanded into a ginger products company with a growing portfolio and online presence.

Bounce has evolved into a lifestyle proposition that just keeps growing.

Flavour Creations is catering to the needs of the elderly – and growing its business in the process.

Laucke Flour Mills is taking on the food giants with its farm-traceable, certified organic flour range for bakeries.