Special Report: Plant Design

Coopers Brewery is preparing to unveil a new $60 million malting plant that is considered the most technically advanced of its kind in the world.

Norco Foods is floating a fresh approach to wastewater which it hopes will offer a more compact and effective treatment process.

Birch & Waite's new $13.5 million factory in Revesby has some innovative new processing technology – including the Southern Hemisphere’s first commercial-sized shaking retort.

A new biorefinery project in Bundaberg will see waste water from the distillery converted into biocrude as well as green electricity.

Occupational safety offers yet another benefit of food and beverage factory automation, writes Universal Robots’ Shermine Gotfredsen.

Sunny Queen is breaking new ground in the ready-to-heat category with the help of a significant new processing plant.

Wiley senior process engineer Scott Hebbard explores the energy issue, and how to manage it.

The new Bannister Downs dairy farm and facility is being built with the future in mind.

When the Foodpro processing show rolls into town next month, plant design firms will be out in force to discuss the food facility of the future.

It’s an exciting year ahead for dessert maker Wicked Sister, with its recent move into a new facility and the launch of a new sub-brand.

Compliance requirements are hard to navigate, especially in a constantly changing regulatory environment.

This Sydney-based urban distillery is setting the bar high with its modern take on a historic process.

Operational efficiencies can offer true competitive advantage, as Torino Foods recently discovered.

X-ray technology, advanced plate freezers, and ASRS will drive meat plants into the future as the industry rides the exports boom.

The meat processing industry is waking up to the benefits of automated logistics, says Wiley’s Michael Matthewson.