Food & Drink Business Podcast: Women in STEM

Women in STEM: Where are they? How to attract them & how to make them stay.

Benefitting business by increasing the number of women in food science and technology roles.

Food & Drink Business editor Kim Berry talks to Professor Lisa Harvey-Smith, Australia’s Women in STEM Ambassador, Skye Raward, the co-founder of Food Futures, and Dr Kirsten Wilkie, senior beverage technologist at Givaudan, about the increasing the presence of women in STEM related fields.

The episode starts with Lisa providing a review of statistics for women undertaking STEM related studies and remaining in STEM roles after graduating before noting the improvements businesses are obtaining by having more women in senior and leadership roles. This leads to discussion of improvements to workplace environments and an acknowledgement that while the change is slow, it is underway.

Skye then provides an overview of Food Futures work to improve food production in the future and increase the number of indigenous women in the industry, including some of the challenges they are addressing with their projects. This leads to Kirsten discussing her engagement with food technology and sciences, making the decision between academia and industry and then managing to balance her career with having a family.

The conversation moves on to how business models are changing and work-life balance is moving away from the 9 to 5 office work that traces its roots back to the industrial revolution, leading to the rise of working from home and support for flexible work models. Skye notes the importance of diversity and there is a discussion on the increasing numbers of women in senior leadership roles and young women graduates.

The episode wraps up with discussions on the importance of networks, contacts, role models and mentors along with advice for progressing change and having a career in STEM related fields.


------------------------------

Food & Drink Business delivers the industry’s most in-depth news and editorial coverage of Australia’s food and beverage sector. The Food & Drink Business podcast is one part of our multi-media platform, which provides: the latest news; expert opinion and business advice; insightful reports on industry issues and trends; new products; the latest research and technology developments; and regulatory updates. Tune in for entertaining and informative interviews from industry leaders, change drivers and experts across all aspects of the country’s leading manufacturing sector.

You can listen above or follow us on your favourite podcast platform:

 |  |  | 

If you would like to sponsor the podcast, please email our national sales manager Sharon Amos.

If you wish to use any of this podcast’s audio, please send an email to Kim Berry.

The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media.

The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.

If you wish to use any of this podcast’s audio, please contact Food & Drink Business via their website or email

MC: Grant McHerron
Host: Kim Berry
Producer: Steve Visscher

Food & Drink Business - © 2021

 

Packaging News

In the APPMA’s free Digital Lunchtime Series, starting tomorrow a panel of industry experts from AMGC, APCO, Ai Group, and Detmold Group will dissect the topic Manufacturing: Adapting to the New Normal.

TricorBraun has entered into an agreement to buy Australian closures manufacturer Cormack Packaging, marking its first acquisition in ANZ. The transaction is expected to close end September.

The ongoing shipping crisis is causing an increasing number of Australian companies to look at sourcing packaging locally, as importing from China becomes more costly and takes longer.