In this episode, Food & Drink Business editor Kim Berry talks to Fever Tree MD ANZ, Andy Gaunt, about the company and how it disrupted the little-thought-about market of mixer drinks.
The discussion explores the history behind Fever Tree and its impending 20-year anniversary, and its focus on developing tonic waters – and other mixers – that are the best support act for gin and other spirits. We also get insights into how their tonics are produced, the logistics behind their global distribution network, and some exciting news about its presence in Australia.
We wrap up by discussing the science behind carbonation and Fever Tree’s new line of cocktail mixers.
Food & Drink Business delivers the industry’s most in-depth news and editorial coverage of Australia’s food and beverage sector. The Food & Drink Business podcast is one part of our multi-media platform, which provides: the latest news; expert opinion and business advice; insightful reports on industry issues and trends; new products; the latest research and technology developments; and regulatory updates. Tune in for entertaining and informative interviews from industry leaders, change drivers and experts across all aspects of the country’s leading manufacturing sector.
You can listen above or follow us on your favourite podcast platform:
If you would like to sponsor the podcast, please email our national sales manager Sharon Amos.
If you wish to use any of this podcast’s audio, please send an email to Kim Berry.
The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media.
The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.
If you wish to use any of this podcast’s audio, please contact Food & Drink Business via their website or email.
MC: Grant McHerron
Host: Kim Berry
Producer: Steve Visscher
Food & Drink Business - © 2023