Food & Drink Business editor Kim Berry talks to founder and CEO of precision fermentation start-up Cauldron, Michele Stansfield, about creating a global network of its hyper-fermentation platform.
In this episode, Food & Drink Business editor Kim Berry is joined by Michele Stansfield, Co-Founder and CEO of precision fermentation start-up Cauldron, to discuss how the company is unlocking the next evolution of the way we produce food, feed, and fibre globally. Michele outlines how Cauldron has created a continuous hyper-fermentation platform, which is highly efficient, lower in costs, and reduces commercial risk.
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MC: Grant McHerron
Host: Kim Berry
Producer: Steve Visscher
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