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Global ingredient company, Döhler, has strengthened its presence in the Australian and New Zealand food manufacturing sector with the acquisition of Melbourne-based culinary solutions specialist EzyChef. It marks the next stage in a partnership that has been building over several years. Read more
Nearly 9.5 per cent of all recorded confectionery launches used either natural or additive- or preservative-free claims or both, making it the most popular health claim overall.
An egg industry proposal for a new trademark to label free range eggs has failed to gain ACCC approval.
Having taken up the position of CEO of Goodman Fielder in July last year, Chris Delaney has completed his senior management team with four new appointments.
Dairy cooperative Fonterra has signed an agreement to establish two more dairy farms in its planned China hub.
Stage 3 of the largest glasshouse facility in the southern hemisphere, d'VineRipe's enormous complex outside Adelaide, is set to open.
Iconic Australian beer brand Victoria Bitter has harked back to its iconic "For a hard earned thirst" tag in its latest advertising campaign
The healthy yet indulgent image of Greek youghurt offers consumers an affordable everyday treat option, with the additional bonus of a healthy, natural image.
The investment will introduce new brewing capabilities and increase packaged production by over 65 per cent to more than 90 million litres per annum.
The Australian organic sector is forecast to grow up to 15 per cent per annum in coming years, making it one of Australia's top five growth industries.
In a major breakthrough for Australian exporters, the Australian Made, Australian Grown (AMAG) logo has now been formally trademarked in China.
The Prime Minister’s Manufacturing Taskforce has recommended that a government-funded Australian food industry innovation hub and network be created in order to take advantages of opportunities in the Asian market.
By Gary Dawson, chief executive of the Australian Food and Grocery Council (AFGC)
Dance Australia magazine is giving you the chance to WIN 1 week of FREE dance tuition at West Australian Conservatoire of Classical Ballet!
The accelerating decline of the Australian food manufacturing sector and the implications of this for the supply chain formed the subject of Simplot CEO Terry O’Brien’s keynote talk at the recent Australian Institute of Packaging national conference. Lindy Hughson reports.
