After a strong performance on the international awards circuit this year, Tasmanian distillery Callington Mill has secured four European distribution partnerships – expanding its profile into Belgium, France, Germany, and Poland. Read more
The Australian Food and Grocery Council (AFGC) has welcomed the federal government's decision to establish an Anti-Dumping Commission.
The Australian Beverages Council claims energy drinks often contain less caffeine that coffee.
Health ministers from Australia and New Zealand, meeting in Brisbane, have approved a new regulations to govern health claims on food packaging and labels.
Chobani Australia's new state-of-the-art $30 million yoghurt factory in Dandenong South was officially opened on 6 December.
Fonterra is looking to build a new high-efficiency milk powder plant at its Pahiatua site to process an additional 2.5 million litres each day.
A new study has found that men who feel 'love' for their beer brand purchase 38 per cent more beer than average.
The Sustainability Commitment sets out an industry wide strategy, with clear objectives, targets and metrics.
Sydney-based design agency Blue Marlin has unveiled its latest packaging rebranding project - a makeover designed to re-invigorate demand for Club dark chocolate.
Hundreds of jobs are at risk after Gourmet Food Holdings, the group behind iconic food brand Rosella, was placed into receivership, triggering claims the federal government has failed manufacturers.
Peter Brazel, general manager of AAK Australia, has become the first 'supplier' member of the Ai Group to be awarded the confectionery sector's Alfred Stauder Award for Excellence.
Accolade wines is searching for a new CEO, having announced the abrupt exit of former chief Troy Christensen.
Exhibition almost fully booked with 22 weeks to go.
Following negative growth in the local market, Fonterra is combining its ANZ, ASEAN and MENA businesses into one unit.
Fonterra Co-operative Group will open an office in Delhi in 2013 and has appointed Hamish Gowans as general manager of Fonterra in India.
Australia's largest privately-owned speciality cheese manufacturer Jindi Cheese has been acquired by French dairy giant Lactalis for a reported $20 million.
Bulla and Lion Dairy & Drinks are the Grand Champion winners of this year's Australian Grand Dairy Awards (AGDA).