An innovative cocktail bar offering a purely plant-based menu, including both food and drinks, has just opened inside the Ovolo Hotel in Woolloomooloo.

Agriculture Minister David Littleproud has called for a review of the standards for live sheep exports after witnessing "deeply disturbing" footage of sheep suffering in extreme heat.

Creative Gourmet, the brand behind the frozen berry recall of early 2015, has recalled a batch of frozen pomegranate.

An increase in demand for quality in-flight snacks has pushed a number of Australian companies to innovate and adapt their offerings.

An Australian company has tapped into the space tourism market with the invention of the world's first beer bottle designed for zero gravity.

Murray Goulburn shareholders have approved the asset sale to Saputo, clearing one of the last few hurdles to complete the deal.

The rockmelon farm linked with the listeria outbreak that resulted in six deaths has been cleared to supply fruit again.

French-born baker Laurent Boillon has signed a 10-year contract with Coles to make a range of artisan-style sourdough loaves for its stores.

Secure your spot in the 2018 Food & Drink Directory, an indispensable listing of suppliers to the food and beverage industry.

Red Lea Chickens has announced it will wind down its poultry processing operation after 60 years of being in business.

The ACCC has today announced that it will not oppose the proposed sale of all of Murray Goulburn's businses assets to Canadian dairy giant Saputo.

SIAL China 2018, which takes place on 16-18 May in Shanghai, will see expanded areas dedicated to meat, dairy, wine, and beverage zones, and international cold chain logistics.

Food & Drink Business brings you the full list of finalists in the annual PIDA awards, which includes food and beverage packaging design innovation as two key categories.

Kellogg's Pringles invented a currency and trading platform to help consumers monetise their flavour creations in time for April Fool's Day.

Brasserie Bread has been honoured at a celebration of fine food producers at Sydney's Royal Easter Show.

A forum sharing insights and trends in export markets will be held as part of the Naturally Good Expo later this month.