Controversy continues over the purity of honey, with new reports emerging that question the motives of the horticulturalist who funded the testing.

Eating meat is seen as a symbol of power and status according to new research from Monash University and the University of Technology Sydney.

Condiment icon Tabasco is marking its 150th year with a year-long world tour celebrating the diversity of the spicy sauce.

The fortunes of the juice market are changing with consumers warming to some cool new categories, writes Australian Beverages Council CEO Geoff Parker.

Asian business leaders overwhelmingly agree that there is cause for alarm around Asia’s food security, according to a study by the EIU.

Brownes Dairy's new yoghurt in a squeeze bottle reinforces how the convenience culture is influencing new product and packaging development, a topic that will be explored in depth at our upcoming LIVE breakfast forum on 12 October.

Coca-Cola Amatil's Packaging Services Division has opened a new line for making a three-part HDPE closure for its Powerade brand, which includes world-first technology.

A two-hour seminar on Fighting Food Waste, Save Food Packaging and Sustainable Packaging Design will be held this month at FoodTech PackTech in Auckland.

Following its foray into AR on its 19 Crimes wine labels last year, Treasury Wine Estates has invested in the technology at scale.

The system of testing honey for adulteration is being questioned following investigations into blended honey products from companies such as Capilano.

The just-announced Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA) is being called a “massive win-win” for both nations as well as Australia’s food export business.

Mondelez brand The Natural Confectionery Co. has rolled out a range of jellies with 25 per cent less sugar.

Campbell Soup has announced plans to sell off a number of business units including Aussie icon Arnott's biscuits.

Simplot is hiving off its meat business Top Cut Foods following a lengthy strategic review that will result in a management buy-out.

Over 100 recently launched brands have entered the Best New Product Awards at Fine Food Australia.

Qualities of family legacy, bespoke craftsmanship, and hand-picked materials were on display at an exclusive bourbon event.