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Lark Distilling has reported continued top-line growth in 1H FY26, with net sales revenue (after excise) rising 10 per cent to $8.7 million, as the Tasmanian whisky producer prepares for a coordinated domestic and international rollout of its restaged portfolio in the second half. Read more
A major investment, new farming techniques and partnership are set to significantly increase the export of the state’s mussels to South-East Asia and China.
The Australian Competition & Consumer Commission has rejected the proposed acquisition of Jewel Fine Foods by B&J City Kitchen, saying it would “substantially lessen competition” in the market.
Take a farmer, a vet, a marketer, a barrister, and a chef, all passionate about animal welfare and the provenance of the meat we eat. The result is Provenir, Australia’s first mobile on-farm abattoir. Kim Berry spoke with co-founder Chris Balazs.
An Australian hand harvested seaweed company is one of the Future of Snacking Pitch competition winners run by Mondelez International’s innovation and venture hub, SnackFutures.
Sustainability issues may be complex, but Australia has great minds working on it, Australian Packaging and Covenant Organisation CEO Brooke Donnelly said at the inaugural Global Table forum in Melbourne this week.
Fonterra has advised the NZX it has changed of date for reporting its audited financial results for the 2019 financial year (FY19). It was to report on 12 September, but will now report no later than 30 September.
Australia’s plant-based protein sector is could be contributing $3 billion to the national economy by 2030, new modelling by Deloitte Access Economics says.
The Australian Olive Association (AOA) argues the Health Star Rating calculator is “not fit-for-purpose” for edible oils and could mislead consumers, following the recommendations from the recent Health Star Rating System (HSRS) Five Year Review Report.
A new pop-up virtual reality experience in Sydney, backed by model and sustainability advocate Elyse Knowles, is giving visitors a first-hand look at the problem of plastic waste in our oceans.
Former US Secretary of State John Kerry told more than 2700 delegates at Australia’s inaugural Global Table food industry conference on Tuesday: “We can’t just sit on our asses and leave the political process to Neanderthals, who don’t want to believe in the future, simple.”
Key emerging food trends could be worth $25 billion by 2030 according to new analysis released by CSIRO at the inaugural Global Table conference in Melbourne today.
Mondelez head of SnackFutures Innovation (Global) Brigette Wolf sat down with Food & Drink Business at the inaugural Global Table to talk about the program and the launch of its market hub in Australia.
Adelaide’s Australian Wine Research Institute (AWRI) will get an $11m boost in infrastructure funding from both state and federal government sources.
Brisbane craft brewer Green Beacon has left the Independent Brewers’ Association (IBA) after its buyout by Japanese giant Asahi.
Arnott's has thrown down the gauntlet with a commissioned poll to determine the nation's favourite Shapes flavour. It turns out some people do like the Cheddar flavour.
Nestlé has announced the closure of its Tongala factory in far northern Victoria. “People just don't buy tinned milk like they used to,” GM Andrew McIver said.
