Food relief and rescue organisation, Shepparton Foodshare, has settled into its new purpose-built warehouse and distribution centre in Mooroopna, built with almost $3 million of government support announced last April.

Digital freight and logistics platform, Ofload, has appointed former Woolworths innovation director, Dean Newman, as its new chief operating officer.

A new biosecurity protocol will allow for Australian apple producers to export to China from the 2026 season. Signed by DAFF and the Chinese General Administration of Customs, the agreement is set to strengthen Australia’s horticulture trade and partnership with China.

Craft beer producer, Sydney Brewery, has celebrated its 20th anniversary in style, with the opening of a new facility in Alexandria, formerly owned by the Rocks Brewing Company.

As sober-curious consumers embrace moderation, winemakers are innovating with advanced technology to craft sophisticated, full-flavoured wines minus the alcohol. Lindy Hughson speaks to a front runner, New Zealand’s Giesen Group, to uncork the secrets.

The latest data from the Australian Bureau of Statistics has shown inflation ticked higher across the majority of food categories in the latest quarterly Consumer Price Index (CPI) data.

Australian Wine Holdco (AWL) says merging Accolade Wines and Pernod Ricard’s ANZ and Spanish wine businesses into one company will create one of the world’s largest wine companies.

The April/May issue of Food & Drink Business magazine is a showcase of innovation and adaptability in Australia's food and beverage sector. From its feature on the 2025 finalists in The Hive Awards, a bumper processing tech section looking at new equipment, systems, and automation, to the latest trends and developments in beverage production, there is something for everyone. Read on.

Sullivans Cove has appointed Andy Gaunt as its new CEO. Gaunt was managing director for Fever-Tree ANZ and Asia and was a founding member of Diageo’s luxury division in global market development.

Plasdene Glass-Pak in New Zealand has acquired the Auckland-based Glass Packaging Division of Wainhouse Distribution.

While the removal of import duties on Australian bottled wine sent to China has resulted in a massive surge for the industry, exports to the rest of the world have declined to the lowest value in ten years and lowest volume in over twenty years, according to Wine Australia’s latest Export Report.

Up to 18 emerging New South Wales food and beverage producers will be granted $4500 by the state government to exhibit at leading trade show, Fine Food Australia 2025.

Fonterra will be closing its canning and packaging facility in Hamilton at the end of July, citing the company’s revised strategy from September 2024 as the reasoning, which outlines a prioritisation of higher value ingredient production.

Nominations are open for the 2025 New South Wales Export Awards, recognising the contribution of exporters to the economy and celebrating New South Wales made products, ingenuity and innovation.

Australian Vintage has appointed Tom Dusseldorp as CEO, as Craig Garvin steps down. Dusseldorp joined the winemaker in 2022 as CCO and was responsible for marketing and brand strategies in the local and global markets.

TasFoods says its sale of the former Betta Milk processing site in Burnie, Tasmania has fallen through. CEO, Joshua Fletcher, said the company is seeking damages and will look for a new buyer.