Peanut butter brand Mayver’s is adding five new products to its offering, which aim to offer extra nutrients in each spread.

Italian aperitif Aperol has released its new Aperol Spritz Ready to Serve cocktails in glass ready-to-drink bottles this summer, celebrating the launch with a Sydney pop-up picnic venue.

Johnnie Walker is celebrating the Lunar New Year with two limited edition releases and special packaging designs, including its Year of the Ox Blue Label bottle for 2021.

Triple Cheese Toastie, Sizzling Steak and Onion, and Double Cheeseburger are the latest flavours joining the Shapes biscuit line-up for a limited time nationwide.

v2food has launched its plant-based sausages into Coles for one week only, as it looks to attract Aussies looking for an alternative to cut down on their meat intake.

One of Australia’s oldest grocer family’s, Arthur Brunt Quality Grocer, is celebrating 100 years in business with the launch of its new choc topped waffles.

Four new Tim Tam flavours have graced the biscuit aisle, with the new range featuring ingredients from some of Australia’s iconic growing regions.

Frozen dessert Frulato, made from 90 per cent fruit ingredients, has made its way to speciality and independent grocery stores around the country.

KitKat has released two new flavours to its range inspired by popular ice cream flavours, mint choc chip and caramel.

The new Christmas Collection from Koko Black is rolling out nationwide, featuring a mix of chocolates, hampers and more.

Vegemite has launched a series of Christmas gift packs, giving consumers the chance to personalise their jars.

Back for its fifth season, Four Pillars Australian Christmas Gin has made its way on shelf as co-founder Cam Mackenzie pays tribute to the things he loves: Australia, Christmas, gin and his late mum, Wilma.

Hunter Valley winemakers have been given the green light from the Italian Government to develop Pink Prosecco in Australia.

Pernod Ricard Winemakers has released its limited edition Jacob’s Creek Wonderland Sparkling wine, collaborating with CCL and Enoplastic for the new pack, which features illustrations by Melbourne-based Cassie Byrnes.

Fever-Tree has added three naturally flavoured sodas to its portfolio, designed to be mixed with low-calorie spritzes and long drinks.

Constellation Brands has launched lower-in-alcohol wine brand State of Light to its line-up, with an initial three varieties all sourced from New Zealand.