In time for Mother’s Day, Bonne Maman has created two new conserves, available for a limited time and packed in an exclusive pink gingham lid.
The Bonne Mamam Rhubarb and Strawberry Conserve, and Pineapple and Passion Fruit Conserve releases are made with no artificial colours, additives or preservatives, and are best suited for breakfast and brunch dishes.
The Rhubarb and Strawberry flavour combines two autumn-winter classic flavours, while the Pineapple and Passion Fruit is tropical, sweet and “brings a hint of sunshine to your table”.
As part of the Mother’s Day launch, Bonne Maman has partnered with home cook and recipe curator Jessica Nguyen for a live cook-a-long in the lead up to Sunday.
“I am delighted to be partnering with Bonne Maman, an iconic brand that is a staple in many households,” said Nguyen.
“In the lead up to Mother’s Day, families can come together and create a remarkable day at home, by cooking along with me and styling a spectacular table setting. It will be a special day that is much more than just breakfast.”
Both Bonne Maman Rhubarb and Strawberry Conserve and Bonne Maman Pineapple and Passion Fruit Conserve will be available in independent supermarkets for a limited time for RRP $5.49.
