Contemporary chocolatier, Koko Black, has expanded its range of fine hot chocolate with a spiced new treat – Chai Hot Cocoa.
Inviting Australians to slow down, savour the moment, and warm up with a cup of hot chocolate this winter, Koko Black’s range is made with 54 per cent dark chocolate, cream, and milk, maintaining the rich, all-natural cocoa flavour.
Handcrafted with 100 per cent natural ingredients, no artificial colours, flavours or preservatives and supporting 100 per cent sustainably sourced cocoa, Koko Black states that its hot chocolates are the ultimate indulgence.
With flavoured variations featuring the sweetness of salted caramel, the boldness of chilli, the zesty brightness of orange, or the warming spice of the brand-new Chai Hot Cocoa, Koko Black’s Hot Cocoa assortments and chocolate specialties are now available at all Koko Blacks stores and online at kokoblack.com.
The company recently acquired Melbourne-based Chocolatier Australia and its 5812 square metre production facility in Heidelberg West as the next stage in expansion, ready to produce more new and beloved products for chocolate-lovers around the country.
