Contemporary chocolatier, Koko Black, has acquired Melbourne-based Chocolatier Australia and its 5812 square metre production facility in Heidelberg West as the next stage in the company’s expansion.
In a time of industry-wide challenges such as rising cocoa prices, Koko Black is experiencing strong consumer demand, and looking to maintain its upward trajectory.
It was confirmed last week that Chocolatier Australia would be joining underneath the Koko Black brand, with its multi-million dollar purpose-built factory ready to support an increase in local production, and a commitment to quality ingredients and artisanal craftsmanship that aligns with Koko Black.
The facility is the only one of its kind in the Asia-Pacific, including a 4000 square metre climate-controlled warehouse. The existing workforce of skilled chocolatiers and food manufacturers will bolster Koko Black’s team, once it takes possession in the coming months. For the immediate future, Koko Black will continue production from its existing facility in Coburg North.
The company stated it plans to open 7-10 new stores in FY26, including a 132 sqm flagship that opened in late March at The Market Pavilion in Chadstone. The expanded retail footprint and production facility will see accelerated revenue for Koko Black, projected to triple its revenue by 2029.
Koko Black owner, Simon Crowe, said the business’s current success and predicted growth is driven by future-focused solutions.
“Koko Black has always been dedicated to creating exceptional chocolate experiences, and this investment allows us to grow while maintaining the artistry and quality our customers love,” said Crowe.
“The acquisition is a testament to our confidence in the brand’s strength and the exciting opportunities ahead.”
The company stated it remains committed to delivering premium, contemporary Australian chocolate that resonates with consumers seeking quality and craftsmanship.
