Haigh’s Chocolates is gearing up for Father’s Day on 1 September, with the launch of a new range that combines milk chocolate with rich coffee, Australian Rum, walnuts, and crunchy honeycomb.
The range revolves around coffee, introducing three new products;
- Milk Rum & Espresso Ganache - a soft centre of milk chocolate ganache infused with Australian Rum and balanced by smooth roasted coffee, finished in layers of premium milk chocolate and topped with a chocolate coffee bean. RRP $20.30 for 100g.
- Milk Cappuccino Walnuts - crunchy pieces of walnut coated in creamy white chocolate and finished in layers of premium milk coffee chocolate. RRP $14.90 for a 200g bag.
- Milk Coffee Crunch Block - premium coffee flavoured milk chocolate with crunchy honeycomb pieces, for RRP $32.90 in a 440g block.
A feature of the range is the Milk Selection Gift Tin which includes a 200g bag of Milk Cappuccino Walnuts, 150g bag of Milk Coffee Pastilles and 200g Milk Honeycomb Block for RRP $54.90.
The Father’s Day packaging includes gift tins and hampers, taking design influence from a coffee inspired colour palette, from a long black to a bronze milky latte and the cream of cappuccino froth.
As an alternate option, the company also launched its 2024 gift range earlier this month, featuring fan-favourites and some limited-edition varieties – combining pecan, dark blueberry, mango and fig with Haigh’s chocolate blend.
Haigh’s Chocolates chief operating officer, Peter Millard, said the blends in the new coffee infused chocolate range offer a delectable range of unique gifts.
“Inspired by coffee and blended with smooth milk chocolate, espresso ganache, walnut and honeycomb, the new range provides a selection of delicious and indulgent gifts,” said Millard.
The Haigh’s Father’s Day range is available online at haighschocolates.com.au, and in all Haigh’s Chocolates stores across Adelaide, Melbourne, Sydney and Canberra.
