Haigh’s Chocolates is launching its new gift range, featuring fan-favourites and some limited-edition varieties – combining pecan, dark blueberry, mango and fig with Haigh’s chocolate blend.
The limited-edition products for this collection have been created by Haigh’s chocolatiers, and include a Dark Blueberry Mousse, which features a white chocolate mousse centre with tart dried blueberry pieces and blueberry puree, all coated in dark chocolate.
The Milk Mango Macadamia Bar is made up of creamy white chocolate ganache with mango puree, on a layer of milk chocolate with pieces of macadamias enrobed in milk chocolate, and the new products include the Milk Almond Biscotti and Fig Block, a milk chocolate block with crunchy toasted almond biscotti and fig pieces.
The chocolate gifts, packaged in reusable tinware, gift boxes and hampers, are presented in a fresh curated design featuring warm earthy tones and colour accents inspired by the landscape and golden sunsets of the Tuscan Italian countryside.
The range features Haigh’s classics in the new gift packaging, including Scorched Almonds, Cinema Mixture, Pastilles, and Tropical Fruit, Australian Nut, and Orb Mixtures.
Haigh’s Chocolates chief operating officer, Peter Millard, said that he was excited to release the new gift range.
“Whether it’s a small gesture, milestone or celebration, the new range has an assortment of beautifully wrapped delicious, handcrafted chocolates that make the perfect gift for anyone on any occasion,” said Millard.
The Haigh’s gift range is available online at haighschocolates.com.au, and in all Haigh’s Chocolates stores across Adelaide, Melbourne, Sydney and Canberra.
