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A S Harrison & Co recognises that not all Stevia are the same. Many products in the market are a blend from multiple sources, creating batch to batch variability and unknown traceability. 

A S Harrison & Co Stevia is an ethically single sourced product from Peru, which is rainforest certified.

The company understands the market demand and increasing pressure to reduce the amount of sugar added into products, and believes it might have the perfect alternative for a balanced solution.

A S Harrison & Co Stevia is ideal for all product types that contain sugar and its product purification process creates a function of polarity yield to create a unique taste profile. 

It is 100 per cent natural with a water-based extraction process. Standard extraction contains up to a maximum of 40 steviolgycosides, ideal for 30-50 per cent sugar reduction. 

A S Harrison also has a premium range of products that target specific sugar reduction and taste profiles:

  • high Polar Stevioglycosides in combination with moderate Apolar Stevioglycosides, mimics a sugar like taste and sweetness ideal for 50 to 70 per cent sugar reduction; and 
  • low Polar Stevioglycosides in combination with high Apolar Stevioglycosides, creates a strong sweetness enhancing an ideal 20-30 per cent sugar reduction.

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The July/August edition of PKN Packaging News is out now. Whether you read it online or in print, it's packed with the latest news and insight for the packaging industry.