Equipment

Master of the crumb

GEA has launched a new generation of its CrumbMaster, the versatile, dedicated crumb breader for applying coating to convenience foods: the new GEA CrumbMaster Gen 2.

EXAIR's ongoing focus on standards and personnel safety has earned its NEMA 4 Cabinet Cooler Systems an upgraded CE certification under the latest safety directives.

GEA's New Generation Pre-Dryer, for the first stage of pasta drying, represents a significant advance on all previous designs. In redesigning the new pre-dryer, GEA has focused on simplicity and practicality.

A Nucleus Research report recognised SYSPRO for its embedded analytics (EA) capability, and how EA increases enterprise visibility and productivity while reducing IT costs.

HMS Networks has launched Ewon Talk2M Visualization, enabling machine builders to easily detect machine issues and improve overall equipment efficiency.

EXAIR’s new 1/2 NPT HollowStream liquid atomising spray nozzle provides a hollow cone spray pattern for pressurised liquids and can be applied to solve cooling, cleaning, rinsing and dust suppression.

MULTIVAC says its new TX 6 traysealers offer everything that customers could expect from a machine generation in terms of reliability, hygiene and ease of operation.

The food processing industry is rapidly expanding and with it comes the increased need to drive productivity while dealing with labour shortages and associated cost pressures. Paul Grantham from SMC looks at how automation can help.

Krones’ intelligent process control system, Contiloop AI, can detect even the slightest variations in PET container construction and automatically adjust key stretch-blow-molding parameters in real time.

Membrane filtration in food processing involves energy – and water-intensive processes to clean. GEA explains how new tools for its Smart Filtration Flush system can reduce water usage by 50 per cent.

In 2022, Krones gave itself a new mantra, “Solutions beyond tomorrow”, and implemented a new vision. The company explains what that vision includes and what it means for customers.

Eisvogel is the leading fish processing company in Austria. The challenging logistics of the business are possible due to an industry-specific IT solution delivered by CSB-System.

Chilling viscous foods like dips, sauces, and pastes requires the best in heat exchanger design to ensure product is cooled as quickly and efficiently as possible. Greg Haak from Teralba Industries explains.

As on-the-go and snacking dairy products become more popular, it is increasingly important for packaging integrity to be reliable. Heat and Control’s Oxipack Non-Destructive Leak Detection can help.

SPX FLOW has released its new Gerstenberg Schröder Butter Bulk Packer BP5000 that prioritises safety and ease of use, building with the latest technology and innovation in the field.

Bühler has launched a new 8-inch TUBO tubular push conveyor, offering industries to benefit from an increase of 80 per cent of throughput capacity, reaching up to 43 tons per hour.