Global systems supplier, GEA, has started construction on a new technology centre for alternative proteins in Wisconsin, USA. Scheduled to open in 2025, the company says it will operate entirely on renewable energy.
Alongside the company’s existing production facility in Wisconsin, the new centre will scale up the production of plant-based, cell-based, and microbial foods. It will house pilot lines for cell cultivation and precision fermentation, bridging the gap between benchtop and commercial production of alternative proteins.
The 1200 square metre building will be powered by renewable energy, aligning with GEA’s strategy to become a net-zero operation by 2040.
A ground-mounted photovoltaic system will generate 290 MWh of electricity per year, exceeding the expected energy requirement by at least a quarter. Heat pumps and systems powered by electricity will replace natural gas, with the surplus energy fed into the grid.
GEA’s new food activities lead for North America, Arpad Csay, said the company aims to support manufacturers in meeting the demand for complementary proteins and ingredients to animal-based products.
“Novel food production methods are going to gain prominence in the coming decades. This development will require a diverse pool of skilled professionals, from operators in the plants to bioprocessing engineers designing production systems, and scientists pushing boundaries through research and development.
“Our technology centre will help develop this future workforce by educating students and young professionals about the underlying biology and bioprocesses. We are excited to work with community colleges and universities to build these competencies in the region.”
GEA supplies food and beverage equipment to companies around Australia, with its main headquarters located near Melbourne Airport, Victoria.
