Utilizing Built-In Antimicrobial Technology to Support Surface Hygiene and Cleanliness in Food Processing Environments

What You Will Learn In this webinar, participants will learn about: The factors that impact hygiene in a food processing environment and how to implement a systems approach to address microbial contamination How antimicrobial technologies are integrated into a variety of materials to support cleaner food processing environments How antimicrobial technologies can address product design flaws, sustainability issues and changing food safety regulations The global regulations governing treated articles

  • Organised by: xtalks
  • Contact name: Sonia Hunte
  • Phone: 14168394209
  • Email: shunte@xtalks.com

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This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging.


The program starts by introducing extrusion technology in general, but moves quickly to consideration of the ingredients used for HMEC.