Foodservice Australia: 30 April to 2 May

Don’t miss this chance to see the latest equipment, taste the food trends and find out what’s new in the industry. You’ll discover over 350 exhibitors plus chef competitions, three conferences and plenty of free workshops and demonstrations.

Join us on the on the 30 April - 2 May 2023 at the Melbourne Convention & Exhibition Centre to attend the leading foodservice, hospitality and food retail trade event in Australia.

Find out more about exciting free events conferences and dedicated pavilions available at this years show! We can’t wait to see you at Foodservice Australia.

Upcoming Events Submit an Event

July

Sydney’s iconic Bastille Festival returns this year from 17-20 July, drawing hundreds of thousands of food and wine lovers, music enthusiasts, and seekers of good vibes.

Join an unforgettable evening at Atria for an exclusive culinary collaboration, presenting a five-course dinner in collaboration with Giant Steps.

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place.

Discover the future of winemaking at WineTech 2025, Australia’s premier wine industry trade exhibition, taking place from 21-23 July at the Adelaide Convention Centre.

Hosted by Weld Australia, this year's National Manufacturing Summit will be held from 23-24 July 2025 at the Shangri-La Sydney, bringing together a diverse group of industry stakeholders.

Grab your gloves and coat, and get along to WINTER REDS on 25-27 July for the annual red wine festival held in the Adelaide Hills. Book tickets now.

August

The 2025 AIFST Convention (AIFST25) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

The Australian National University (ANU) Agrifood Innovation Institute has partnered with not-for-profit organisation, Cellular Agriculture Australia (CAA), to bring the future of food to the nation’s capital. Made & Grown: The Future of Food will take place in Canberra on 21 August, spotlighting the biotechnologies shaping the Australian food system.

September

Australia’s largest and most influential food trade event is back in Sydney this year. Fine Food Australia 2025 will take place from 8–11 September at the ICC Sydney, and bring together the full foodservice, hospitality, and retail industry for four powerful days of product discovery, education, and business connection.