Canberra Craft Beer & Cider Festival

The 13th Canberra Craft Beer & Cider Festival is set to grow even further in 2020, adding a new street venue to cater for the Festival’s record popularity.

The Festival, which will be held on Saturday 21st March between 11am – 6pm, will now be staged in Batman Street and Gooreen Street (adjacent to Mercure Canberra) to showcase an even wider range of premium craft beer and cider exhibitors.

The expansion has been made possible as a result of a grant from Australian Capital Territory Events, allowing the Festival to attract more interstate visitors.

Up to 250 beers and ciders will be available for tasting and visitors will be able to take part in beer/cider food matching sessions, hear guest speakers and meet the brewers.

A range of dining options, entertainment and family activities will be available throughout the day.

Canberra’s rapidly emerging brewing scene will be reflected in the presence of Bent Spoke Brewing Co, Capital Brewing Co, Jono’s Jerky and others, while interstate exhibitors include many of Australia’s most renowned breweries such as Sydney Brewery, Lord Nelson Brewery, Grand Ridge Brewery, Pirate Life, Coopers, Mountain Goat Beer, Modus Operandi and James Squire. Specialist cideries such as Alpine Cider, Frank’s Cider and The Apple Thief will exhibit their range of ciders.

Funds will be raised once again during the Festival for Rise Above Capital Region Cancer Relief, a locally based group that provides support for over 300 cancer patients.

In addition, people will be able to make donations to the Rural Fire Service when making online advanced-purchase bookings.

Tickets are now available for $18 pre-purchase (via Moshtix) or $25 at the door (a booking fee applies).

Festival information: www.canberrabeerfest.com.au

Festival bookings: www.moshtix.com.au

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August

The 2025 AIFST Convention (AIFST25) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

The Australian National University (ANU) Agrifood Innovation Institute has partnered with not-for-profit organisation, Cellular Agriculture Australia (CAA), to bring the future of food to the nation’s capital. Made & Grown: The Future of Food will take place in Canberra on 21 August, spotlighting the biotechnologies shaping the Australian food system.

September

Fine Food Australia is back in 2025, taking place from 8-11 September at ICC Sydney. One of the country’s leading trade events for the food industry, it brings together professionals from retail to hospitality, bakery to import, export and distribution.

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Get ready to raise your glass even higher, because the Gold Coast edition of Crafted Beer Festival is back for another day of breweries, bands, and bites that’s sure to keep the good times rolling. Head to Kurrawa Park, Broadbeach, on 13 September for an unforgettable day of craft beer, live music, and gourmet eats by the beach.

drinktec 2025 will bring together experts from the beverage and liquid food industry in Munich from 15-19 September 2025. drinktec aims to be the premiere platform for world firsts, where exhibitors from all over the world present the entire value chain with their innovative solutions for beverage and liquid food production.

October

Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter.

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.