Taking the first step: Episode 3

One of the biggest roadblocks for many SMEs when it comes to reducing their environmental footprint is taking the first step. In this video series, we're following cracker company, Kurrajong Kitchen, as it works with Calyx, a leader in databased sustainability insights for food supply chains, to map the carbon, water, and biodiversity footprint of its new product, Oaklees.

In this episode, Lauren presents the findings with some surprising and encouraging revelations. 


Packaging News

Birds Eye has committed to sourcing post-consumer recycled (PCR) material as part of its broader sustainable packaging journey, commencing with plastic steam bags.

A new national circular economy framework will be released by the end of the year, which will outline innovations and priorities needed for the country to transition.

Raphael Geminder’s $234m bid to take full control of Pact fell short of the 90 per cent ownership he needed on Friday, resulting in the share price dropping by 9 per cent in trading this week.