Close×

Baskin-Robbins Australia has relaunched itself in the ice cream cake category with a new Signature Cake range.

The launch of the range follows the re-accreditation of its franchise stores, along with a training and cake decorating program for staff, who will now be able to offer premium and custom-designed ice cream cakes.
 
GM David Jordan said Baskin-Robbins evaluated and accredited each of its 88 Baskin-Robbins stores based on a specific criteria and staff members' ability to design complex cakes.

The stores will now offer Signature 'ready-to-go' ice cream cakes, which can be purchased for any special or celebratory occasion, and come in a variety of sizes.

The Signature range will also be complemented by newly designed and inspired Tuxedo cakes, which are made fresh in-store or can be custom-made.

Packaging News

Under pressure from shareholders to cut costs, Unilever has released a revised sustainability strategy that CEO Hein Schumacher describes as “unashamedly realistic”, while critics call it shameful.

Warwick Armstrong is the new managing director IPE Pack Oceania, joining the company with a wealth of experience in the Australian packaging industry, and deep knowledge of equipment and materials.

The ACCC has instituted court proceedings against Clorox Australia, owner of GLAD-branded kitchen and garbage bags, over alleged false claims that bags were partly made of recycled 'ocean plastic'.