Food & Drink Business Podcast Ep24: with Nusqe Spanton, Provectus Algae

Food & Drink Business editor Kim Berry talks to Nusqe Spanton, CEO & founder of Provectus Algae, about commercialising one of the oldest microbes on the planet. 

Following a quick review of Nusqe's background in aquaculture, the discussion moves on to the forming of Provectus Algae, the difficulty of growing oysters and the algae species they consume and how different algae species can often be found in specific microenvironments. This leads to the difficulties in growing algae varieties for use in various purposes and the restrictions of current technology to scale algae growth to meet industrial demands.

We then move on to how mankind has only identified about 20,000 species of algae from an estimated potential for over 5 million species in the wild, how algae convert light energy into chemical energy and our limited understanding of the different nuances involved in coaxing algae to grow at commercially viable scales. The discussion also covers the use of algae to produce ingredients for food and beverage production, how the most valuable algae are also the most fragile and the ability for algae production to remove carbon dioxide from the atmosphere.

We wrap up by reviewing Provectus' work to reach commercial production levels through manipulation of wavelengths of light, their integration with customer product lines and the commercial viability now available through this new technology. The final observation is on the algae's ability to deliver products for an ever-expanding global population in an environmentally sustainable way.


------------------------------

Food & Drink Business delivers the industry’s most in-depth news and editorial coverage of Australia’s food and beverage sector. The Food & Drink Business podcast is one part of our multi-media platform, which provides: the latest news; expert opinion and business advice; insightful reports on industry issues and trends; new products; the latest research and technology developments; and regulatory updates. Tune in for entertaining and informative interviews from industry leaders, change drivers and experts across all aspects of the country’s leading manufacturing sector.

You can listen above or follow us on your favourite podcast platform:

 |  |  | 

If you would like to sponsor the podcast, please email our national sales manager Sharon Amos.

If you wish to use any of this podcast’s audio, please send an email to Kim Berry.

The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media.

The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.

If you wish to use any of this podcast’s audio, please contact Food & Drink Business via their website or email

MC: Grant McHerron
Host: Kim Berry
Producer: Steve Visscher

Food & Drink Business - © 2021

 

Packaging News

Australian eco-startup Zero Co, innovator of a closed loop packaging model for cleaning products, has smashed the country’s record for the largest crowdfunding campaign in history, raising $5 million in just six hours and 27 minutes.

In line with its ambitious sustainability targets, food manufacturer Goodman Fielder has changed the packaging for Praise Mayo and Aioli, with bottles and jars made by Pact Group using 100% recycled PET.

APCO, in partnership with Dairy Australia and the ADPF, has published a sustainable packaging roadmap for the dairy industry in a bid to fuel the sector’s 2025 National Packaging Targets.