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FOODiQ Global has completed a 28-year analysis of Australian non-alcoholic drink sales, revealing a strong swing towards water and low- and no-sugar carbonated drinks for consumer choices in the beverage aisle. The study was commissioned by the Australian Beverages Council. Read more
Despite an extended consultation period, industry is still taking issue with the FSANZ draft standard for health and nutrition claims.
Its new artisan bread plant opens up opportunities in food service and retail in-store bakeries.
CHEP staff joined the packing line when they assisted Foodbank in packing Christmas hampers for those in need.
Exclusive: Nudie is launching its first standalone brand Wonder Winnie, with a range of low-calorie natural quenchers that are sweetened with stevia.
As the 2003 Australian Dietary Guidelines near the end of their formal review process, the beverages industry is questioning whether they miss the mark.
Lion is continuing to bulk up its craft beer portfolio, with the acquisition of Emerson's, one of New Zealand's most successful craft brewers.
Nearly 9.5 per cent of all recorded confectionery launches used either natural or additive- or preservative-free claims or both, making it the most popular health claim overall.
An egg industry proposal for a new trademark to label free range eggs has failed to gain ACCC approval.
Having taken up the position of CEO of Goodman Fielder in July last year, Chris Delaney has completed his senior management team with four new appointments.
Dairy cooperative Fonterra has signed an agreement to establish two more dairy farms in its planned China hub.
Stage 3 of the largest glasshouse facility in the southern hemisphere, d'VineRipe's enormous complex outside Adelaide, is set to open.
Iconic Australian beer brand Victoria Bitter has harked back to its iconic "For a hard earned thirst" tag in its latest advertising campaign
The healthy yet indulgent image of Greek youghurt offers consumers an affordable everyday treat option, with the additional bonus of a healthy, natural image.
The investment will introduce new brewing capabilities and increase packaged production by over 65 per cent to more than 90 million litres per annum.
The Australian organic sector is forecast to grow up to 15 per cent per annum in coming years, making it one of Australia's top five growth industries.
In a major breakthrough for Australian exporters, the Australian Made, Australian Grown (AMAG) logo has now been formally trademarked in China.
