The local industry has responded to recent research that found Australian honey to the most contaminated in the world.

The Scotch whisky industry’s “malt master” has been awarded with an MBE for his services.

Coles has partnered with a food relief organisation to help feed struggling South Australian families.

The popularity of drinking yoghurts has started to wane, according to a new report launched by researcher Innova.

Lion’s Tap King at-home draught beer delivery innovation has been axed on the back of softer than expected sales.

Coca-Cola is embarking on the biggest change ever to its marketing operations through a new global marketing and brand strategy.

Mondelez's Cadbury has pledged $1 million to support the Australian Paralympic team in Rio this year.

Consolidation is underway in the Australian coffee category with Schibello acquiring two mid-size specialty roasters.

Mondelez International has pledged to stop using eggs laid by caged hens for products sold in the United States and Canada by 2020.

Gelato chain, Gelatissimo, has created a limited edition flavour, Beer Flavoured Gelato, to go on sale on Australia Day.

Bulla's Nick Hickford describes the company's strategy to embrace disruptive innovation through clever collaboration.

Consumers have forked out for a billboard that calls for Assistant Treasurer Kelly O’Dwyer to “stop the free range egg rip-off”.

Natural yoghurt is increasingly nudging its flavoured counterparts out of the Australian supermarket chiller, according to new research.

New Zealand producers have expressed concern about the adverse effects of proposed labelling reforms in Australia.

West Australians are the most likely to pick up a pack of free range eggs at the supermarket and the least likely to buy cage eggs, according to a consumer survey.

The soft drink category could be next to embrace the craft movement according to beverage researcher Canadean.